Soft water contains low levels of calcium and magnesium, making the water notably softer to the touch.
ICEFIELD offers water that is among the lowest of the waters majorly offered in the Japanese market.
The low levels of sodium, a mineral that acts as a salt once consumed, make ICEFIELD perfect for those concerned about health.
A world-class water with little to no impurities with a crystal clear taste.
50-75% of the human body is made of water. The similar pH levels of ICEFIELD and the water in our bodies allow for smooth passage throughout the body, making it a critical part of a balanced diet as it helps regulate metabolism and body temperature.
Brings out the smooth, natural flavors found in food ingredients.
Winner of the Gold Taste Award by the American Tasting Institute and Monde Selection.
And we got a iTQi-The Superior Taste Award 2016.
Their judges are selected from the 15 most prestigious European culinary and sommeliers associations.
This is an honourable Award.
ICEFIELD comes from protected reserves found on Vancouver Island, Canada.
ICEFIELD is a natural water "straight from the source", filtered and bottled with ozone to meet all Canadian Food Inspection Agency (CFIA) and US Food and Drug Administration (FDA) requirements.
|Hardness||27.5 (Very soft water)|
[Tokyo Head Office]|
4-22-9 Oji, Kita-ku, Tokyo, 114-0002 Japan
TEL 03-5390-1212 FAX 03-5390-1218
[Tokyo sales branch]
2-5-10, Kakigara-cho, Nihonbashi, Chuo-ku, Tokyo, 103-0014 Japan
TEL 03-5643-0398 FAX 03-5643-0399
|Establishment||January 8, 2003|
|Capital||150.5 million JPY|
|Company Representatives||President and CEO: Alan Lai|
|Parent Company||Natural Glacial Waters Inc|
8430 Berray Road, Site 21, C-9 Fanny Bay,
British Columbia Canada
|Work Overview||Import and sales of mineral water|
Importer of ICEFIELD in Japan